JPH044552Y2 - - Google Patents
Info
- Publication number
- JPH044552Y2 JPH044552Y2 JP1987196060U JP19606087U JPH044552Y2 JP H044552 Y2 JPH044552 Y2 JP H044552Y2 JP 1987196060 U JP1987196060 U JP 1987196060U JP 19606087 U JP19606087 U JP 19606087U JP H044552 Y2 JPH044552 Y2 JP H044552Y2
- Authority
- JP
- Japan
- Prior art keywords
- tank
- socket
- drain hole
- tofu
- main body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000011148 porous material Substances 0.000 claims description 4
- 235000021107 fermented food Nutrition 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 235000013527 bean curd Nutrition 0.000 description 14
- 238000000855 fermentation Methods 0.000 description 10
- 230000004151 fermentation Effects 0.000 description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 8
- 238000005554 pickling Methods 0.000 description 7
- 230000005070 ripening Effects 0.000 description 6
- 238000003756 stirring Methods 0.000 description 4
- 235000020054 awamori Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 201000002909 Aspergillosis Diseases 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000228347 Monascus <ascomycete fungus> Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002431 foraging effect Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987196060U JPH044552Y2 (en]) | 1987-12-23 | 1987-12-23 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987196060U JPH044552Y2 (en]) | 1987-12-23 | 1987-12-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0199186U JPH0199186U (en]) | 1989-07-03 |
| JPH044552Y2 true JPH044552Y2 (en]) | 1992-02-10 |
Family
ID=31486701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987196060U Expired JPH044552Y2 (en]) | 1987-12-23 | 1987-12-23 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH044552Y2 (en]) |
-
1987
- 1987-12-23 JP JP1987196060U patent/JPH044552Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0199186U (en]) | 1989-07-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4808419A (en) | Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine | |
| KR100793258B1 (ko) | 가정용 술 제조기 | |
| CN105559088B (zh) | 一种减肥酵素及其制备方法 | |
| CN101507512B (zh) | 干发酵肠生产工艺 | |
| CN108208677A (zh) | 一种腌制胡萝卜的腌菜机 | |
| JPH044552Y2 (en]) | ||
| CN114557426A (zh) | 一种全豆腐乳的制备方法及盒装全豆腐乳 | |
| CN221117387U (zh) | 一种新型泡菜缸 | |
| CN1288683A (zh) | 一种酸菜及其生产工艺 | |
| JPH02186976A (ja) | 古来の品質をもった米酢及び／又は米ワインの生産に用いる半固体発酵の自動化方法 | |
| CN211048304U (zh) | 家庭制作豆芽/豆腐的装置 | |
| US2235614A (en) | Brewer's yeast food product and process for making the same | |
| CN111567597A (zh) | 一种复合天然酵母菌种的发酵工艺及设备 | |
| CN206207913U (zh) | 瓶体晾干架 | |
| CN2237402Y (zh) | 杯形打蛋器 | |
| JP4812283B2 (ja) | 納豆の殺菌方法 | |
| JP3020149U (ja) | 家庭用押し漬け器 | |
| JPH11225700A (ja) | 納豆の製造方法 | |
| KR960014838B1 (ko) | 혐기성 발효에 의한 발효식품의 숙성 방법과 혐기성 발효장치 | |
| CN104262873B (zh) | Ptfe聚四氟乙烯膜在红曲甜酒酿中的用途 | |
| CN105524792B (zh) | 一种混合制曲的制备方法 | |
| CN1035125A (zh) | 果料酒酿的工业化制作方法 | |
| KR20240111421A (ko) | 단위부품으로 구성하는 조립식 발효기를 이용한 식초 제조방법 | |
| CN112471442A (zh) | 一种咸鸭蛋的快速腌制方法 | |
| JPS6016310Y2 (ja) | 漬物用容器 |